₨ 240
White chana, also known as kabuli chana or white chickpeas, is a popular ingredient in many cuisines, especially in Indian and Middle Eastern dishes. It’s known for its nutty flavor and firm texture. White chana is a versatile legume that can be used in a variety of recipes, from salads and soups to curries and stews1.
One of the most famous dishes made with white chana is Chana Masala, a flavorful curry from Punjabi cuisine.
White chana, also known as kabuli chana or white chickpeas, is a popular ingredient in many cuisines, especially in Indian and Middle Eastern dishes. It’s known for its nutty flavor and firm texture. White chana is a versatile legume that can be used in a variety of recipes, from salads and soups to curries and stews1.
One of the most famous dishes made with white chana is Chana Masala, a flavorful curry from Punjabi cuisine.
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