Suji, also known as semolina, is a coarse, purified wheat middling made from durum wheat. It’s primarily used in making pasta, couscous, and a variety of sweet puddings. In Indian and Pakistani cuisine, suji is used to make sweets like halwa, savory dishes such as upma, and is a key ingredient in many types of bread. It’s rich in protein, vitamins, and minerals, offering health benefits such as improved heart health and digestion
SUJI 500GM
₨ 100
Suji, also known as semolina, is a coarse, purified wheat middling made from durum wheat. It’s primarily used in making pasta, couscous, and a variety of sweet puddings. In Indian and Pakistani cuisine, suji is used to make sweets like halwa, savory dishes such as upma, and is a key ingredient in many types of bread. It’s rich in protein, vitamins, and minerals, offering health benefits such as improved heart health and digestion
Category: DAAL
Related products
DAAL MASOOR MOTI 500GM
₨ 185
DAAL MONG CHILKA 500GM
₨ 180
DAAL MONG DOLI 500GM
₨ 175
Daal Mong Doli, commonly referred to as Moong Dal, is a type of lentil made from split mung beans. It’s a staple in South Asian cuisine and is known for its versatility in dishes. Moong Dal can be prepared in various ways, such as Moong Dal Tadka, where it’s cooked with spices and then topped with a tempering of ghee, garlic, and other spices, or Moong Dal Fry, where the lentils are cooked plain and then sautéed with onions, tomatoes, and spices. It’s highly nutritious, packed with protein and fiber, and is considered easy to digest, making it a popular choice for all ages, including babies1
DESI SAHKAR 500GM
₨ 130
It’s a natural sweetener made from concentrated sugarcane juice and is considered healthier than refined sugar due to its mineral content and other health benefits. It’s commonly used in various local dishes for its rich, distinctive flavor123.
GURH 500GM
₨ 130
Gurh, commonly known as Jaggery, is a traditional non-centrifugal cane sugar consumed in many parts of the world, including the Indian subcontinent. It’s made by concentrating sugarcane juice and is known for its distinctive flavor and color, which can range from golden brown to dark brown1. Jaggery is rich in minerals and is considered a healthier alternative to refined sugar. It’s used in various sweet and savory dishes and has a special place in local culinary traditions2.
RED LOBIYA 500GM
₨ 250
WHITE CHANA MEDIUM 500GM
₨ 170
White chana, also known as kabuli chana or white chickpeas, is a popular ingredient in many cuisines, especially in Indian and Middle Eastern dishes. It’s known for its nutty flavor and firm texture. White chana is a versatile legume that can be used in a variety of recipes, from salads and soups to curries and stews1.
One of the most famous dishes made with white chana is Chana Masala, a flavorful curry from Punjabi cuisine.
Reviews
There are no reviews yet.