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Gurh, commonly known as Jaggery, is a traditional non-centrifugal cane sugar consumed in many parts of the world, including the Indian subcontinent. It’s made by concentrating sugarcane juice and is known for its distinctive flavor and color, which can range from golden brown to dark brown1. Jaggery is rich in minerals and is considered a healthier alternative to refined sugar. It’s used in various sweet and savory dishes and has a special place in local culinary traditions2.
MAIDA 500GM
₨ 90
Maida is a finely milled, refined, and bleached wheat flour, commonly used in Indian and Pakistani cuisine. It’s known for its soft texture and is often used in making breads like naan and tandoori roti, as well as pastries and various sweets. Unlike whole wheat flour, maida is made from the endosperm of the wheat grain, which gives it a light color and fine texture12. It’s similar to cake flour and is sometimes referred to as all-purpose flour in India, although it’s not identical to the all-purpose flour used in Western countries1
STARCH 500GM
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WHITE CHANA BR DESI 500GM
₨ 195
White chana, also known as kabuli chana or white chickpeas, is a popular ingredient in many cuisines, especially in Indian and Middle Eastern dishes. It’s known for its nutty flavor and firm texture. White chana is a versatile legume that can be used in a variety of recipes, from salads and soups to curries and stews1.
One of the most famous dishes made with white chana is Chana Masala, a flavorful curry from Punjabi cuisine.
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