Black Cardamom, known as “Kali Elaichi,” is a robust spice with a smoky flavor, used in various cuisines for its bold taste. It’s recognized by its dark brown to black seed pods and is the world’s third-most expensive spice. Black Cardamom is scientifically named Amomum subulatum and belongs to the ginger family
MOTE KALI ELAICHI 25GM
₨ 200
Black Cardamom, known as “Kali Elaichi,” is a robust spice with a smoky flavor, used in various cuisines for its bold taste. It’s recognized by its dark brown to black seed pods and is the world’s third-most expensive spice. Black Cardamom is scientifically named Amomum subulatum and belongs to the ginger family
Category: MASALA
Description
Reviews (0)
Be the first to review “MOTE KALI ELAICHI 25GM” Cancel reply
Related products
CHAR MAGAZ 50GM
₨ 120
Char Magaz is a nutritious blend of four types of seed kernels: pumpkin, cucumber, watermelon, and cantaloupe (rockmelon). In Ayurveda, it’s recognized for its cognitive benefits, including enhancing memory and brain function. It’s also used for its health-promoting properties, such as improving skin and hair health, and as a general tonic for the body. You can make Char Magaz powder at home by drying and grinding equal parts of these seeds12. It’s a versatile ingredient that can be added to various dishes, enhancing both flavoR
DALCHINI SABUT 50GM
₨ 60
Dalchini, known as cinnamon in English, is a highly valued spice that has been used for its medicinal and culinary properties for thousands of years. Here are some key points about Dalchini:
- Varieties: There are several types of cinnamon, but the most commonly used are Cinnamomum cassia (often sold in the U.S and Canada) and Cinnamomum verum (also known as Ceylon cinnamon), which is native to Sri Lanka1.
- Health Benefits: Dalchini is known for its potential health benefits, including enhancing brain function, controlling diabetes, and having anti-inflammatory properties. It’s also believed to have positive effects on digestive health and may help in managing blood cholesterol levels
GARAM MASALA SABUT 50GM
₨ 130
Lal Mirch Powder 250GM
₨ 240
Lal Mirch Powder, commonly known as red chili powder, is a vibrant and potent spice used extensively in South Asian cuisine. It’s made by grinding dried red chilies into a fine powder. This spice not only adds heat to dishes but also imparts a rich color and flavor. There are different varieties, such as the milder Kashmiri Mirch, which is known for its deep red color and less spicy taste, and the more robust regular red chili powder. It’s a staple ingredient in many curry powders and masala mixes and can be used in marinades, seasonings, and sauces to add a spicy kick to your meals12.
Phool Makhana 50GM
₨ 250
“Phul Makhana” refers to popped lotus seeds, also known as fox nuts or gorgon nuts, which are a popular snack in South Asia. They are known for their crunchy texture and nutritional benefits, including high protein content and low fat. Phul Makhana is often used in Indian cuisine, in dishes like kheer (a type of pudding), curries, and as a roasted snack12. They are also valued in Ayurveda for their medicinal properties and are a common ingredient during fasting periods34.
SOOKAH DHANIYA 125GM
₨ 120
“Sookha Dhaniya” refers to dry coriander seeds in Urdu, which are a common ingredient in Pakistani and Indian cuisine. They are used to add a warm, nutty, and spicy flavor to dishes. Dry roasting the seeds enhances their aroma and is often done before grinding them into a powder for use in masalas, curries, vegetables, soups
Sookha Dhaniya sabut 50gm
₨ 60
“Sookha Dhaniya” refers to dry coriander seeds in Urdu, which are a common ingredient in Pakistani and Indian cuisine. They are used to add a warm, nutty, and spicy flavor to dishes. Dry roasting the seeds enhances their aroma and is often done before grinding them into a powder for use in masalas, curries, vegetables, soups
WHITE ZEERA IRANI 125GM
₨ 380
Reviews
There are no reviews yet.