Gurh, commonly known as Jaggery, is a traditional non-centrifugal cane sugar consumed in many parts of the world, including the Indian subcontinent. It’s made by concentrating sugarcane juice and is known for its distinctive flavor and color, which can range from golden brown to dark brown1. Jaggery is rich in minerals and is considered a healthier alternative to refined sugar. It’s used in various sweet and savory dishes and has a special place in local culinary traditions2.
GURH 500GM
₨ 130
Gurh, commonly known as Jaggery, is a traditional non-centrifugal cane sugar consumed in many parts of the world, including the Indian subcontinent. It’s made by concentrating sugarcane juice and is known for its distinctive flavor and color, which can range from golden brown to dark brown1. Jaggery is rich in minerals and is considered a healthier alternative to refined sugar. It’s used in various sweet and savory dishes and has a special place in local culinary traditions2.
Category: DAAL
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