Arhar dal, also known as toor dal or pigeon peas, is a popular lentil used in Indian cuisine. It’s known for its nutty flavor and is a staple in many households due to its high protein content. To prepare arhar dal, you typically rinse the lentils and cook them with water, turmeric, and salt. After cooking, a tempering of ghee, cumin seeds, asafetida, and other spices along with onions, tomatoes, ginger, and garlic is added to enhance the flavor. It’s commonly served with steamed rice or roti12
FRIED ARHAR DAAL 250GM
₨ 120
Arhar dal, also known as toor dal or pigeon peas, is a popular lentil used in Indian cuisine. It’s known for its nutty flavor and is a staple in many households due to its high protein content. To prepare arhar dal, you typically rinse the lentils and cook them with water, turmeric, and salt. After cooking, a tempering of ghee, cumin seeds, asafetida, and other spices along with onions, tomatoes, ginger, and garlic is added to enhance the flavor. It’s commonly served with steamed rice or roti12
Category: DAAL
Description
Reviews (0)
Be the first to review “FRIED ARHAR DAAL 250GM” Cancel reply
Related products
BLACK CHANA MOTE 500GM
₨ 160
DAAL MASH WHITE SAAF 500GM
₨ 340
DALIA GANDUM 500GM
₨ 120
KHUBANI CHATNI 125GM
₨ 100
Apricots are rich in vitamins, minerals, and antioxidants, making them a healthy addition to any diet. They can be enjoyed fresh, dried, or as a part of various dishes, both sweet and savory1.
In culinary uses, apricots can be used to make jams, jellies, and chutneys, or added to desserts like cakes and pastries. Dried apricots are a popular snack and can also be added to cereal, yogurt, or salads for a nutritious boost.
STARCH 500GM
₨ 100
SUJI 500GM
₨ 100
Suji, also known as semolina, is a coarse, purified wheat middling made from durum wheat. It’s primarily used in making pasta, couscous, and a variety of sweet puddings. In Indian and Pakistani cuisine, suji is used to make sweets like halwa, savory dishes such as upma, and is a key ingredient in many types of bread. It’s rich in protein, vitamins, and minerals, offering health benefits such as improved heart health and digestion
WHITE CHANA MEDIUM 500GM
₨ 170
White chana, also known as kabuli chana or white chickpeas, is a popular ingredient in many cuisines, especially in Indian and Middle Eastern dishes. It’s known for its nutty flavor and firm texture. White chana is a versatile legume that can be used in a variety of recipes, from salads and soups to curries and stews1.
One of the most famous dishes made with white chana is Chana Masala, a flavorful curry from Punjabi cuisine.
Reviews
There are no reviews yet.