FRIED ARHAR DAAL 250GM

Arhar dal, also known as toor dal or pigeon peas, is a popular lentil used in Indian cuisine. It’s known for its nutty flavor and is a staple in many households due to its high protein content. To prepare arhar dal, you typically rinse the lentils and cook them with water, turmeric, and salt. After cooking, a tempering of ghee, cumin seeds, asafetida, and other spices along with onions, tomatoes, ginger, and garlic is added to enhance the flavor. It’s commonly served with steamed rice or roti¹²