Dhaniya Powder, known as coriander powder in English, is a fragrant spice powder made from the seeds of the coriander plant. It’s a staple in Indian and many other global cuisines, offering a mild, slightly sweet flavor with a hint of citrus.
To make Dhaniya Powder at home, coriander seeds are typically dry-roasted until they release their aromatic oils and then ground into a fine powder. This homemade version can have a fresher, more potent flavor compared to store-bought powders
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