DESI AJWAN 50GM

Ajwain, also known as carom seeds or bishop’s weed, is an herb commonly used in Indian and Middle Eastern cooking. The seeds of the ajwain plant are small, oval, and have a bitter taste with a flavor similar to thyme due to the presence of thymol. They are often dry-roasted or fried in ghee to enhance their flavor before being added to dishes. Ajwain is known for its health benefits, including aiding digestion, providing relief from acidity, and treating common cold symptoms¹². It’s also used in traditional medicine practices like Ayurveda for its supposed therapeutic properties¹. However, it’s important to note that while ajwain is commonly used for its health benefits, there is no conclusive scientific evidence supporting its effectiveness as a treatment for any disease¹. Pregnant women and those taking certain medications should avoid ajwain