Dalda VTF Fortified Banaspati Ghee Pouch 1 kg

Dalda Ghee Banaspati is a type of vegetable ghee that’s popular in South Asia, particularly in India and Pakistan. It’s made by hydrogenating vegetable oils, which turns them into a semi-solid form, resembling traditional ghee. Dalda Ghee Banaspati is known for its white and grainy texture and is commonly used for deep-frying due to its rich, buttery taste and aroma¹². It’s a cost-effective alternative to desi ghee, which is made from cow’s milk. The brand has a long history, dating back to the 1930s