DAAL CHANA BR 500GM

Daal Chana, also known as Chana Dal or split chickpeas, is a popular lentil used in South Asian cuisine. It’s made by splitting a small variety of chickpeas known as Bengal gram. Chana Dal has a sweet, nutty flavor and is often used in dishes like dal fry, where it’s cooked with spices and herbs, and served with rice or roti. It’s a great source of protein, fiber, and essential nutrients, making it a healthy choice for vegetarian and vegan