Besan, commonly known as gram flour, is a fine powder made from ground, dried chickpeas. It’s a staple ingredient in many Indian and Pakistani dishes, offering a high protein content and a gluten-free alternative to wheat flours. Besan is used in a variety of recipes, from savory fritters like pakoras to sweets like ladoos, and it’s also employed as a thickener in soups and sauces1.
BESAN 500GM
₨ 150
Besan, commonly known as gram flour, is a fine powder made from ground, dried chickpeas. It’s a staple ingredient in many Indian and Pakistani dishes, offering a high protein content and a gluten-free alternative to wheat flours. Besan is used in a variety of recipes, from savory fritters like pakoras to sweets like ladoos, and it’s also employed as a thickener in soups and sauces1.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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