Bake Parlour Vermicelli is a traditional Pakistani pasta made from white wheat flour. It’s an extruded product, meaning the ingredients are forced through a die, cut to size, and then heated to achieve the perfect blend and aroma. This vermicelli is commonly used in sweet delicacies and offers a unique versatility in the kitchen, allowing for both traditional and creative dishes
BAKE PARLOUR VERMECELLI 140GRAM
₨ 80
Bake Parlour Vermicelli is a traditional Pakistani pasta made from white wheat flour. It’s an extruded product, meaning the ingredients are forced through a die, cut to size, and then heated to achieve the perfect blend and aroma. This vermicelli is commonly used in sweet delicacies and offers a unique versatility in the kitchen, allowing for both traditional and creative dishes
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MAECENAS IACULIS
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