SHANGRILLA SOYA SAUCES 275ML
₨ 150
Shangrila Soy Sauce:
- Traditionally prepared from the natural fermentation process of water, soybeans, wheat, and salt.
- Widely used in Japanese and Chinese cuisines, it’s now considered essential in health-conscious Eastern and Western kitchens.
- Ideal as a taste enhancer in soups, stews, marinades for meat, poultry, and fish, and in various other dishes.
- Ingredients: Soybean, Vinegar, Wheat Molasses, Caramel Color (E150), and Permitted Preservative (E211).
Shangrila Soy Sauce:
- Traditionally prepared from the natural fermentation process of water, soybeans, wheat, and salt.
- Widely used in Japanese and Chinese cuisines, it’s now considered essential in health-conscious Eastern and Western kitchens.
- Ideal as a taste enhancer in soups, stews, marinades for meat, poultry, and fish, and in various other dishes.
- Ingredients: Soybean, Vinegar, Wheat Molasses, Caramel Color (E150), and Permitted Preservative (E211).
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