Chilka moong dal, also known as split green gram with skin, is a nutritious and delicious lentil that’s commonly used in Indian and Pakistani cuisines. It’s a great source of protein and fiber and can be cooked in various ways to make soups, stews, and curries.
DAAL MONG CHILKA 500GM
₨ 240
Chilka moong dal, also known as split green gram with skin, is a nutritious and delicious lentil that’s commonly used in Indian and Pakistani cuisines. It’s a great source of protein and fiber and can be cooked in various ways to make soups, stews, and curries.
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