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Gurh, commonly known as Jaggery, is a traditional non-centrifugal cane sugar consumed in many parts of the world, including the Indian subcontinent. It’s made by concentrating sugarcane juice and is known for its distinctive flavor and color, which can range from golden brown to dark brown1. Jaggery is rich in minerals and is considered a healthier alternative to refined sugar. It’s used in various sweet and savory dishes and has a special place in local culinary traditions2.
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White chana, also known as kabuli chana or white chickpeas, is a popular ingredient in many cuisines, especially in Indian and Middle Eastern dishes. It’s known for its nutty flavor and firm texture. White chana is a versatile legume that can be used in a variety of recipes, from salads and soups to curries and stews1.
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