SUJI 500GM

Suji, also known as semolina, is a coarse, purified wheat middling made from durum wheat. It’s primarily used in making pasta, couscous, and a variety of sweet puddings. In Indian and Pakistani cuisine, suji is used to make sweets like halwa, savory dishes such as upma, and is a key ingredient in many types of bread. It’s rich in protein, vitamins, and minerals, offering health benefits such as improved heart health and digestion