MAIDA 500GM

Maida is a finely milled, refined, and bleached wheat flour, commonly used in Indian and Pakistani cuisine. It’s known for its soft texture and is often used in making breads like naan and tandoori roti, as well as pastries and various sweets. Unlike whole wheat flour, maida is made from the endosperm of the wheat grain, which gives it a light color and fine texture¹². It’s similar to cake flour and is sometimes referred to as all-purpose flour in India, although it’s not identical to the all-purpose flour used in Western countries¹