“Sookha Dhaniya” refers to dry coriander seeds in Urdu, which are a common ingredient in Pakistani and Indian cuisine. They are used to add a warm, nutty, and spicy flavor to dishes. Dry roasting the seeds enhances their aroma and is often done before grinding them into a powder for use in masalas, curries, vegetables, soups
Sookha Dhaniya sabut 50gm
₨ 60
“Sookha Dhaniya” refers to dry coriander seeds in Urdu, which are a common ingredient in Pakistani and Indian cuisine. They are used to add a warm, nutty, and spicy flavor to dishes. Dry roasting the seeds enhances their aroma and is often done before grinding them into a powder for use in masalas, curries, vegetables, soups
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